Culture : Himachal Pradesh Tourism & Travel Guide

Himachal was one of the few states that had remained largely untouched by external customs, largely due to its difficult terrain. With the technological advancements the state has changed very rapidly. It is a multireligional, multicultural as well as multilingual state like other Indian states. Some of the most commonly spoken languages includes Hindi, Punjabi, Pahari, Dogri, Mandialli Kangri, Gojri and Kinnauri.The Hindu caste communities residing in Himachal include the Brahmins, Rajputs, Gujjars, Gaddis, "Girth (choudhary)," Kannets (come under RAJPUTS), Rathis and Kolis.There are also tribal population in the state which mainly comprise , Kinnars,Pangawals, Sulehria, and Lahaulis.

The state is well known for its handicrafts. The carpets, leather works, shawls, metalware, woodwork and paintings are worth appreciating. Pashmina shawl is one of the product which is highly in demand not only in Himachal but all over the country. Himachali caps are also famous art work of the people. Extreme cold winters of Himachal necessitated wool weaving. Nearly every household in Himachal owns a pit-loom. Wool is also considered as pure and is used as a ritual cloth. The well known woven object is the shawl, ranging from fine pashmina to the coarse desar. Kullu is famous for its shawls with striking patterns and vibrant colours.

Local music and dance reflects the cultural identity of the state. Through their dance and music, they entreat their gods during local festivals and other special occasions. Apart from the fairs and festivals that are celebrated all over India, there are number of other fairs and festivals also that are of great significance to Himachal Pradesh.

Shimla, the state capital is home to Asia's only natural Ice skating rink.

The day to day food of Himachalis is very similar to the rest of the north India. They too have lentil, broth, rice, vegetables and bread. Some of the specialities of Himachal include Pateer, Chouck, Bhagjery, jhoul, Patrode, Sidku, Beduan, Chutney, Madra, Khatti Dal, Khatta and